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Ingredientes
- 1 c. All-purpose flour
- 1/2 c. Firmly packed brown sugar
- 1/2 tsp Baking soda
- 1/4 c. Butter
- 1 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels
- 2 x Large eggs
- 1/4 c. Firmly packed brown sugar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 c. Minced pecans, divided
Direcciones
- Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour, brown sugar and baking soda; mix well. With pastry blender or possibly 2 knives, cut in butter till mix resembles fine crumbs. Press proportionately into greased 13x9-inch baking pan. Bake at 350 degrees for 10 min.
- Topping: Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Remove from heat. In medium bowl, combine Large eggs, brown sugar, vanilla extract and salt; beat 2 min at high speed. Add in melted morsels; mix well. Stir in 1/2 c. pecans.
- Pour Topping over Cookie Base; sprinkle with remaining 1/2 c. pecans.
- Bake at 350 degrees for 20 min. Cold completely on wire rack; cut into 2x1-inch bars.
- Makes 4-1/2 dozen 2x1-inch bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 170 | |
| Calories from Fat 71 | 42% |
| Total Fat 8.22g | 10% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 144mg | 6% |
| Potassium 62mg | 2% |
| Total Carbs 22.21g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.67g | 9% |
| Protein 2.61g | 4% |
