Receta Milk kesari recipe – How to make milk kesari (paal kesari) recipe – Indian sweet dishes

Milk kesari is one of the popular south indian sweet dish, which is prepared during festivals and other special occasions.  It is also called as paal kesari (paal means mik in tamil) in Tamil Nadu.  Traditionally kesari is made with semolina, water, sugar and nuts.  In this recipe,  instead of water, milk is used to prepare the kesari.  Kesari also called as sooji halwa, is very easy to make with few ingredients easily available at home.  Since this kesari is made with milk,  its shelf life is reduced and has to be refrigerated at the end of the day.  It stays good for 2-3 days if refrigerated.  You can just warm the kesari in a microwave before Other kesari Mixed fruits Pineapple Prep Time : 10  Cook…