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Receta Millet Bread Pan 1
by Global Cookbook

Millet Bread Pan 1
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Ingredientes

  • 1 1/8 c. Whole wheat flour (5 1/4 ounce)
  • 1 1/8 c. Bread flour (5 1/4 ounce)
  • 1/4 c. Millet flour
  • 1 Tbsp. Dry lowfat milk
  • 1 tsp Salt
  • 1 Tbsp. Butter
  • 3 Tbsp. Toasted bran
  • 1 Tbsp. Molasses
  • 1 c. Water
  • 1 tsp Dry yeast

Direcciones

  1. Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.