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Ingredientes
- 1 1/8 c. Whole wheat flour (5 1/4 ounce)
- 1 1/8 c. Bread flour (5 1/4 ounce)
- 1/4 c. Millet flour
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 3 Tbsp. Toasted bran
- 1 Tbsp. Molasses
- 1 c. Water
- 1 tsp Dry yeast
Direcciones
- Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 601g | |
| Calories 1238 | |
| Calories from Fat 149 | 12% |
| Total Fat 17.17g | 21% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2512mg | 105% |
| Potassium 1256mg | 36% |
| Total Carbs 239.74g | 64% |
| Dietary Fiber 25.7g | 86% |
| Sugars 16.86g | 11% |
| Protein 41.18g | 66% |
