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Receta Millet Cakes With Carrot Sauce
by Global Cookbook

Millet Cakes With Carrot Sauce
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Ingredientes

  • 1 c. Millet, uncooked
  • 3 c. ,water
  • 1/8 tsp Sea salt
  • 1 lb Carrots
  • 1/2 lb Soft silken tofu
  • 1 Tbsp. Tahini
  • 1 tsp Rice miso (white)
  • 1 Tbsp. Umeboshi vinegar
  • 1 x Nori sheet Corn oil

Direcciones

  1. Rinse and drain millet.
  2. Bring water and salt to a boil. Stir in millet and return to a boil.
  3. Lower heat, cover and simmer for 25 min or possibly till water is absorbed, stirring occasionally.
  4. Press millet firmly into a 9" by 5" x 3" bread pan.
  5. Let cold and cut into 1/2" wide slices. Set aside.
  6. Steam carrots till soft, reserving cooking water.
  7. Puree carrots and tofu, adding sufficient cooking water to make a smooth sauce.
  8. Blend tahini, miso and umeboshi vinegar into puree.
  9. Heat through, stirring constantly.
  10. Remove fro heat and set aside.
  11. Cut 1' wide strips of nori long sufficient to wrap around a millet cake.
  12. Heat a skillet and brush generously with oil. Fry millet cakes one minute on each side.
  13. Wrap each millet cake with a strip of nori.
  14. Top with carrot sauce and serve.