1 1/2 cups millet (well rinsed under running water for 3-4 minutes) |
2 tablespoons |
$3.99 per 28 ounces
|
$0.15 |
3 3/4 cups vegetable cooking stock |
1/3 cup |
$3.69 per 32 ounces
|
$0.36 |
1 1/2 cups carrots, shredded or finely diced (your choice) |
2 tablespoons |
$1.49 per pound
|
$0.06 |
1 cup celery, finely diced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
1 cup onion, finely diced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
2 cloves garlic, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 cup chopped pecans or walnuts or sunflower seeds |
1 tablespoon |
$7.39 per 8 ounces
|
$0.36 |
2 eggs, slightly beaten |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
2 tsps soya sauce or tamari or Briggs (adjust to your tastebuds) |
0.2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
1/3 cup tomato sauce or BBQ sauce or ketchup |
1 5/8 teaspoons |
$1.85 per 15 fluid ounces
|
$0.03 |
Total per Serving |
$1.09 |
Total Recipe |
$10.89 |