| 1 tablespoon vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 cup almonds, coarsely chopped (optional) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.17 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 skinless chicken thighs or 4 skinless chicken breasts |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1 cup bottled salsa (mild, medium or hot) |
1/4 cup |
$3.29 per 15 1/2 ounces
|
$0.44 |
| 1/4 cup water |
1 tablespoon |
n/a
|
|
| 2 tablespoons currants |
1 1/2 teaspoons |
$3.04 per 10 ounces
|
$0.05 |
| 1 tablespoon honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 3/4 teaspoon ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.82 |
Suggestions?