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Receta Milnot Ribbon Salad

by CookEatShare Cookbook

Ingredientes

3 ounce. pkg. orange jello 3 ounce. pkg. lemon jello

3 ounce. pkg. lime jello 1 1/2 c. milnot (1 can) (like evaporated lowfat milk but it's cholesterol free)

Direcciones

1. You can mix and match jellos for different color arrangements. Orange jello; add in 3/4 c. warm water. After dissolved add in 3/4 c. milnot. Pour in cake pan and congeal.
2. Lemon jello add in 3/4 c. warm water; stir till dissolved. Add in 3/4 c. cool water. Pour over congealed orange jello; let harden.
3. Lime jello add in 3/4 c. warm water; dissolve. Then add in 3/4 c. cool water; stir. Then add in 3/4 c. milnot. Pour over congealed lemon jello.

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