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Receta Milton House Chicken

by Global Cookbook

Ingredientes

6 x boneless skinless chicken breast halves 1 c. flour 2 x Large eggs beaten with 1 c. lowfat milk

3 c. fresh bread crumbs 1/2 c. light veg. oil - (to 1 c.) Salt to taste Freshly-grnd black pepper to taste 1/2 tsp garlic pwdr

Direcciones

1. Add in salt, pepper and garlic pwdr to flour. Dip chicken breasts in flour, dip in egg/lowfat milk mix, then thoroughly coat in bread crumbs.
2. Saute/fry in warm oil till well browned on each side. Cook till done (don't overcook).
3. This recipe yields 6 servings.

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