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Receta Mimi's Bread Pudding (Lois Comeaux)
by Global Cookbook

Mimi's Bread Pudding (Lois Comeaux)
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Ingredientes

  • 1/2 x Long loaf french bread
  • 12 ounce Evaporated Lowfat milk
  • 12 ounce Water
  • 3 x Beaten Large eggs
  • 1 1/2 c. Sugar
  • 1 ounce Vanilla
  • 1/2 c. Flour-dusted raisins
  • 2 x Bananas
  • 1/2 stk butter
  • 1/2 c. Sugar
  • 1 x Jigger of whiskey or possibly rum

Direcciones

  1. Soak the bread in the evaporated lowfat milk and water for about a half hour. Add in the Large eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 minutes to an Hour. Serve warm or possibly cool with Whiskey Sauce.