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Ingredientes
- 1/2 x Long loaf french bread
- 12 ounce Evaporated Lowfat milk
- 12 ounce Water
- 3 x Beaten Large eggs
- 1 1/2 c. Sugar
- 1 ounce Vanilla
- 1/2 c. Flour-dusted raisins
- 2 x Bananas
- 1/2 stk butter
- 1/2 c. Sugar
- 1 x Jigger of whiskey or possibly rum
Direcciones
- Soak the bread in the evaporated lowfat milk and water for about a half hour. Add in the Large eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 minutes to an Hour. Serve warm or possibly cool with Whiskey Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 4 servings | |
| Calories 759 | |
| Calories from Fat 193 | 25% |
| Total Fat 21.84g | 27% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 280mg | 12% |
| Potassium 469mg | 13% |
| Total Carbs 122.86g | 33% |
| Dietary Fiber 1.2g | 4% |
| Sugars 114.46g | 76% |
| Protein 11.92g | 19% |
