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Receta Mince Meat
by CookEatShare Cookbook

Mince Meat
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  Raciónes: 12

Ingredientes

  • 14 c. meat (grnd)
  • 28 c. apple (grnd)
  • 6 c. raisins (grnd)
  • 6 c. raisins whole
  • 16-18 c. broth
  • 1 pound butter
  • 5 c. sugar
  • 4 tbsp. salt
  • 7 tbsp. cinnamon
  • 7 tbsp. nutmeg
  • 4 tbsp. cloves

Direcciones

  1. Boil venison or possibly beef, use liquid for broth. Measure meat and apple after grinding. Measure raisins before grinding. Mix spices and salt with 2 c. of the sugar. Add in with rest of sugar and broth. Stir altogether. Add in butter. Cook slowly stirring often in a 16 qt kettle 1 hour or possibly till desired consistency.