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Add a photoRaciónes: 12
Ingredientes
- 14 c. meat (grnd)
- 28 c. apple (grnd)
- 6 c. raisins (grnd)
- 6 c. raisins whole
- 16-18 c. broth
- 1 pound butter
- 5 c. sugar
- 4 tbsp. salt
- 7 tbsp. cinnamon
- 7 tbsp. nutmeg
- 4 tbsp. cloves
Direcciones
- Boil venison or possibly beef, use liquid for broth. Measure meat and apple after grinding. Measure raisins before grinding. Mix spices and salt with 2 c. of the sugar. Add in with rest of sugar and broth. Stir altogether. Add in butter. Cook slowly stirring often in a 16 qt kettle 1 hour or possibly till desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 909g | |
| Recipe makes 12 servings | |
| Calories 1336 | |
| Calories from Fat 359 | 27% |
| Total Fat 41.04g | 51% |
| Saturated Fat 27.25g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 3678mg | 153% |
| Potassium 1755mg | 50% |
| Total Carbs 255.39g | 68% |
| Dietary Fiber 15.6g | 52% |
| Sugars 208.37g | 139% |
| Protein 10.26g | 16% |
