Esta es una exhibición prevé de cómo se va ver la receta de 'Mince Meat Filling' imprimido.

Receta Mince Meat Filling
by Global Cookbook

Mince Meat Filling
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 ounce Rump steak or possibly brisket, (optional)
  • 1 quart Water
  • 1 1/2 c. Grnd suet, (grnd beef fat)
  • 1 1/2 c. Raisins
  • 1 1/2 c. Currants
  • 1 1/2 c. Candied mixed peel
  • 1 1/2 c. Granny Smiths, peeled, cored and minced
  • 1 1/2 c. Sugar
  • 1/4 tsp Grnd cinnamon
  • 1/4 tsp Grnd all spice
  • 1/4 tsp Grnd cloves
  • 1/4 tsp Grnd salt
  • 1/4 tsp Grnd pepper
  • 1/2 c. Brandy Juice and Minced zest of one lemon

Direcciones

  1. Put the beef into a small saucepan and cover with water and bring to a boil till cooked well done. When cooked, pour off the juice, then grind or possibly chop the beef finely. Mix all the ingredients together in a bowl, cover and let stand for several hrs. Pack the mincemeat mix into sterilized jars, seal tightly and chill. Should keep up to six weeks.
  2. To make pie: place mix into home made or possibly store-bought pie crust and bake at 350 degrees till crust is golden and flaky.
  3. Yield: 8 servings