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Receta Mince Meat Filling

Name: Mince Meat Filling
Ingredients: 3 ounce Rump steak or possibly brisket, (optional); 1 quart Water; 1 1/2 c. Grnd suet, (grnd beef fat); 1 1/2 c. Raisins; 1 1/2 c. Currants; 1 1/2 c. Candied mixed peel; 1 1/2 c. Granny Smiths, peeled, cored and minced; 1 1/2 c. Sugar; 1/4 tsp Grnd cinnamon; 1/4 tsp Grnd all spice; 1/4 tsp Grnd cloves; 1/4 tsp Grnd salt; 1/4 tsp Grnd pepper; 1/2 c. Brandy Juice and Minced zest of one lemon

de Global Cookbook

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Ingredientes

3 ounce Rump steak or possibly brisket, (optional)
1 quart Water
1 1/2 c. Grnd suet, (grnd beef fat)
1 1/2 c. Raisins
1 1/2 c. Currants
1 1/2 c. Candied mixed peel
1 1/2 c. Granny Smiths, peeled, cored and minced
1 1/2 c. Sugar
1/4 tsp Grnd cinnamon
1/4 tsp Grnd all spice
1/4 tsp Grnd cloves
1/4 tsp Grnd salt
1/4 tsp Grnd pepper
1/2 c. Brandy Juice and Minced zest of one lemon

Direcciones

Put the beef into a small saucepan and cover with water and bring to a boil till cooked well done. When cooked, pour off the juice, then grind or possibly chop the beef finely. Mix all the ingredients together in a bowl, cover and let stand for several hrs. Pack the mincemeat mix into sterilized jars, seal tightly and chill. Should keep up to six weeks.
To make pie: place mix into home made or possibly store-bought pie crust and bake at 350 degrees till crust is golden and flaky.
Yield: 8 servings