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Receta Mince Meat Filling For Pies
by CookEatShare Cookbook

Mince Meat Filling For Pies
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Ingredientes

  • 4 lbs. boiled beef, lean, minced fine
  • 8 lbs. tart green apples
  • 1 pound suet, minced
  • 3 lbs. seedless raisins
  • 2 lbs. currants, picked over, wash & liquid removed
  • 1/2 pound citron, cut up fine
  • 1 pound brown sugar
  • 1 quart. cooking molasses
  • 2 quart. sweet cider
  • 1 pt. boiled cider
  • 1 tbsp. salt
  • 1 tbsp. black pepper
  • 1 tbsp. mace
  • 1 tbsp. allspice
  • 4 tbsp. cinnamon
  • 2 nutmeg, grated
  • 1 tbsp. cloves
  • 1 pt. brandy
  • 1 pt. Madeira wine

Direcciones

  1. Mix the above ingredients together thoroughly. Hot it on the range till heated through.. Remove from fat. When nearly cold, stir in a pint of good brandy and a pint of Madeira wine. Pour into a crock, cover it tightly and set in a cool place where it will keep good all winter.