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Receta Mince Meat Filling For Pies

Name: Mince Meat Filling For Pies
Ingredients: 4 lbs. boiled beef, lean, minced fine; 8 lbs. tart green apples; 1 pound suet, minced; 3 lbs. seedless raisins; 2 lbs. currants, picked over, wash & liquid removed; 1/2 pound citron, cut up fine; 1 pound brown sugar; 1 quart. cooking molasses; 2 quart. sweet cider; 1 pt. boiled cider; 1 tbsp. salt; 1 tbsp. black pepper; 1 tbsp. mace; 1 tbsp. allspice; 4 tbsp. cinnamon; 2 nutmeg, grated; 1 tbsp. cloves; 1 pt. brandy; 1 pt. Madeira wine

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Raciónes: 12

Ingredientes

4 lbs. boiled beef, lean, minced fine
8 lbs. tart green apples
1 pound suet, minced
3 lbs. seedless raisins
2 lbs. currants, picked over, wash & liquid removed
1/2 pound citron, cut up fine
1 pound brown sugar
1 quart. cooking molasses
2 quart. sweet cider
1 pt. boiled cider
1 tbsp. salt
1 tbsp. black pepper
1 tbsp. mace
1 tbsp. allspice
4 tbsp. cinnamon
2 nutmeg, grated
1 tbsp. cloves
1 pt. brandy
1 pt. Madeira wine

Direcciones

Mix the above ingredients together thoroughly. Hot it on the range till heated through.. Remove from fat. When nearly cold, stir in a pint of good brandy and a pint of Madeira wine. Pour into a crock, cover it tightly and set in a cool place where it will keep good all winter.