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Add a photoRaciónes: 12
Ingredientes
- 2 c. raisins (scald & drain)
- 5 c. finely minced apple
- 1 c. minced nuts
- 1 jar of quince jelly (if available)
- 8 or possibly 10 dates, cut up
- 1/4 c. lemon juice
- 4 c. sugar
- 2 teaspoon cinnamon
- 1 teaspoon mace or possibly nutmeg
- 1 teaspoon cloves
- 1/2 teaspoon ginger
Direcciones
- Use about 3 c. for a pie and dot with butter. Also can be refrigerated for some time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 52 | 11% |
| Total Fat 6.19g | 8% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 463mg | 13% |
| Total Carbs 113.49g | 30% |
| Dietary Fiber 4.7g | 16% |
| Sugars 101.28g | 68% |
| Protein 3.33g | 5% |
