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Mince Pies for christmas
by
louise
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%20as%20well%20as%20butter%20is%20my%20favorite%3C/p%3E%3Cp%3EPrep%20Time:%2025%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2020%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2045%20minutes%3C/p%3E%3Cp%3EYield:%20Depends%20on%20size%20of%20tin%20used.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20400%C2%B0F/205%C2%B0C/Gas%206%3C/p%3E%3Cp%3EMake%20the%20Pastry%3C/p%3E%3Cp%3EPlace%20the%20flour,%20butter%20and%20salt%20into%20a%20large%20clean%20bowl.%3C/p%3E%3Cp%3ERub%20the%20butter%20into%20the%20flour%20with%20your%20fingertips%20until%20the%20mixture%20resembles%20fine%20breadcrumbs,%20working%20as%20quickly%20as%20possible%20to%20prevent%20the%20dough%20becoming%20warm.%3C/p%3E%3Cp%3EAdd%20the%20egg%20to%20the%20mixture%20and%20using%20a%20cold%20knife%20stir,%20add%20cold%20water%20a%20teaspoon%20at%20a%20time%20until%20the%20mixture%20binds%20but%20don't%20make%20it%20too%20wet%20that%20it%20is%20sticky.%3C/p%3E%3Cp%3EWrap%20the%20dough%20in%20plastic%20wrap%20and%20chill%20for%20a%20minimum%20of%2015%20minutes,%20up%20to%2030%20minutes.%3C/p%3E%3Cp%3EThe%20dough%20can%20also%20be%20made%20in%20a%20food%20processor%20by%20mixing%20the%20flour,%20butter%20and%20salt%20in%20the%20bowl%20of%20the%20processor%20on%20a%20pulse%20setting.%20When%20the%20mixture%20resembles%20breadcrumbs,%20add%20the%20egg%20a%20slowly,%20through%20the%20funnel%20until%20the%20dough,%20then%20add%20water%20a%20tsp%20at%20a%20time%20until%20the%20dough%20comes%20together%20in%20a%20ball.%20Wrap%20in%20plastic%20wrap%20and%20chill%20as%20above.%3C/p%3E%3Cp%3EAssemble%20the%20Pies%3C/p%3E%3Cp%3EChoose%20a%20muffin%20or%20bun%20tin%20for%20the%20size%20of%20the%20pie%20you%20want.%20Choose%20from%20a%20standard%2012-cup%20muffin%20tin%20down%20to%20small%20canap%C3%A9%20size.%20The%20number%20of%20pies%20will%20depend%20on%20the%20size%20of%20cup%20you%20choose.%3C/p%3E%3Cp%3EDust%20a%20work%20surface%20lightly%20with%20a%20little%20flour%20and%20roll%20out%20two-thirds%20of%20the%20pastry%20to%201/8%22/3mm%20thick.%20Cut%20circles%20to%20line%20the%20cups%20of%20your%20tin,%20don't%20worry%20if%20the%20pastry%20doesn't%20come%20to%20the%20top.%3C/p%3E%3Cp%3EFill%20the%20pastry%20lined%20tins%202/3%20full%20with%20mincemeat.%3C/p%3E%3Cp%3ERoll%20out%20the%20remaining%20pastry%20to%20the%20same%20thickness%20and%20cut%20smaller%20circles%20to%20fit%20as%20lids%20on%20the%20tarts%20or%20to%20be%20decorative,%20cut%20stars%20or%20other%20fancy%20shapes.%3C/p%3E%3Cp%3EDampen%20the%20edges%20of%20the%20tart%20bases%20with%20a%20little%20cold%20water%20and%20press%20the%20lids%20on.%20Make%20a%20small%20hole%20in%20the%20surface%20of%20each%20pie%20with%20a%20small%20sharp%20knife%20to%20allow%20the%20steam%20to%20escape%20(you%20can%20omit%20this%20if%20using%20star-shaped%20lids).%3C/p%3E%3Cp%3EBake%20in%20the%20preheated%20oven%20for%2020%20mins%20(15%20mins%20if%20making%20canape%20size)%20or%20until%20golden%20brown.%20Remove%20from%20the%20oven%20and%20sprinkle%20with%20the%20icing%20sugar.%3C/p%3E%3Cp%3EMince%20pies%20are%20delicious%20served%20hot%20or%20cold%20on%20their%20own%20or%20with%20Brandy%20Butter.%20They%20will%20keep%20well%20if%20placed%20in%20an%20airtight%20tin%20-%20up%20to%20seven%20days.%20Sometimes%20they%20benefit%20from%20a%20gentle%20warming%20in%20the%20oven%20before%20serving.%3C/p%3E%3Cp%3Ethanks%20to%20british%20food%20%20http://britishfood.about.com/od/christmasrecipes/r/mincepies.htm%3C/p%3E){kind=link}