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Receta Mincemeat Chiffon Pie
by CookEatShare Cookbook

Mincemeat Chiffon Pie
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Ingredientes

  • 1 envelope unflavored gelatin
  • 1/2 c. cool water
  • 1/4 c. rum
  • 1 1/2 c. prepared mincemeat
  • 3 egg whites
  • 1/8 teaspoon salt
  • 1/3 c. sugar
  • 1 c. whipping cream, whipped
  • 1 baked 9-inch pastry shell
  • Maraschino cherries

Direcciones

  1. Soften gelatin in cool water; stir over low heat till gelatin is dissolved. Remove from heat, and stir in rum and mincemeat. Chill, stirring occasionally, till mix mounds when dropped from a spoon.
  2. Beat egg whites till stiff but not dry. Add in salt and sugar, and beat well. Fold gelatin mix into egg whites; mix in whipped cream. Spoon into pastry shell. Garnish as desired with cherries. Refrigeratetill hard. Yield: 1 (9 inch) pie.