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Ingredientes
- 1 envelope unflavored gelatin
- 1/2 c. cool water
- 1/4 c. rum
- 1 1/2 c. prepared mincemeat
- 3 egg whites
- 1/8 teaspoon salt
- 1/3 c. sugar
- 1 c. whipping cream, whipped
- 1 baked 9-inch pastry shell
- Maraschino cherries
Direcciones
- Soften gelatin in cool water; stir over low heat till gelatin is dissolved. Remove from heat, and stir in rum and mincemeat. Chill, stirring occasionally, till mix mounds when dropped from a spoon.
- Beat egg whites till stiff but not dry. Add in salt and sugar, and beat well. Fold gelatin mix into egg whites; mix in whipped cream. Spoon into pastry shell. Garnish as desired with cherries. Refrigeratetill hard. Yield: 1 (9 inch) pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 198 | 64% |
| Total Fat 22.02g | 28% |
| Saturated Fat 13.7g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 103mg | 4% |
| Potassium 46mg | 1% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.3g | 12% |
| Protein 1.33g | 2% |
