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Receta Mincy Pear Cobbler

by Global Cookbook

Ingredientes

3 med Pears, pared and sliced, or possibly 3 c. Canned sliced pears. Decrease brown sugar to 2 Tbs. 1/4 c. Pillsbury's Best All Purpose Flour 1/4 c. Firmly packed brown sugar 1/2 c. Prepared mincemeat 1 Tbsp. Lemon juice 3 Tbsp. Butter 1 c. Pillsbury's Best All Purpose Flour*, sifted 1 1/2 tsp Double-acting baking pwdr 1 tsp Salt

2 Tbsp. Butter 1 x Egg, unbeaten 1/3 c. Prepared mincemeat 1/4 c. Sugar 1/4 tsp French's Cinnamon 1/4 c. Funsten's Walnuts, finely minced 1 Tbsp. Butter, melted Honey Spice Whipped 1 c. Whipping cream 2 Tbsp. Honey 1/2 tsp French's cinnamon

Direcciones

1. BAKE at 375 degrees for 30 to 35 min.
2. Serves 8. Prepare 3 medium sizedpears, pared and sliced. Place in a 10 x 6 inch baking dish. Sprinkle with 1/4 c. flour and 1/4 c. brown sugar. (Or possibly substitute 3 c. canned sliced pears. Decrease brown sugar to 2 Tbsp.). Combine 1/2 c. mincemeat, lemon juice, and 3 Tbsp. melted butter. Set aside. Sift together 1 c. sifted flour, baking pwdr, and salt into mixing bowl. Cut in 2 Tbsp. butter till particles are fine. Combine 1 egg and lowfat milk to measure 1/3 c.. Add in with 1/3 c. prepared mincemeat to dry ingredients.
3. Stir till dough clings together. Drop by level tablespoonfuls into mix of 1/4 c. sugar, 1/4 tsp. cinnamon, and 1/4 c. walnuts, finely minced. Place biscuits over pears. Sprinkle with remaining sugar mix.
4. Drizzle with 1 Tbsp. butter, melted. Bake in moderate oven (375 degrees) 30 to 35 min. Serve hot with Honey Spice Whipped Cream.*for use with Pillsbury's Best Self-Rising Flour, omit baking pwdr and salt.
5. Honey Spice Whipped Cream: Beat whipping cream till thickened. Add in honey and cinnamon. Continue beating till thick.
6. Contest by Mrs. Robert E. Maurer, Pomona, California.

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