Receta Mincy Pear Cobbler
Raciónes: 8
Ingredientes
- 3 med Pears, pared and sliced, or possibly
- 3 c. Canned sliced pears. Decrease brown sugar to 2 Tbs.
- 1/4 c. Pillsbury's Best All Purpose Flour
- 1/4 c. Firmly packed brown sugar
- 1/2 c. Prepared mincemeat
- 1 Tbsp. Lemon juice
- 3 Tbsp. Butter
- 1 c. Pillsbury's Best All Purpose Flour*, sifted
- 1 1/2 tsp Double-acting baking pwdr
- 1 tsp Salt
- 2 Tbsp. Butter
- 1 x Egg, unbeaten
- 1/3 c. Prepared mincemeat
- 1/4 c. Sugar
- 1/4 tsp French's Cinnamon
- 1/4 c. Funsten's Walnuts, finely minced
- 1 Tbsp. Butter, melted Honey Spice Whipped
- 1 c. Whipping cream
- 2 Tbsp. Honey
- 1/2 tsp French's cinnamon
Direcciones
- BAKE at 375 degrees for 30 to 35 min.
- Serves 8. Prepare 3 medium sizedpears, pared and sliced. Place in a 10 x 6 inch baking dish. Sprinkle with 1/4 c. flour and 1/4 c. brown sugar. (Or possibly substitute 3 c. canned sliced pears. Decrease brown sugar to 2 Tbsp.). Combine 1/2 c. mincemeat, lemon juice, and 3 Tbsp. melted butter. Set aside. Sift together 1 c. sifted flour, baking pwdr, and salt into mixing bowl. Cut in 2 Tbsp. butter till particles are fine. Combine 1 egg and lowfat milk to measure 1/3 c.. Add in with 1/3 c. prepared mincemeat to dry ingredients.
- Stir till dough clings together. Drop by level tablespoonfuls into mix of 1/4 c. sugar, 1/4 tsp. cinnamon, and 1/4 c. walnuts, finely minced. Place biscuits over pears. Sprinkle with remaining sugar mix.
- Drizzle with 1 Tbsp. butter, melted. Bake in moderate oven (375 degrees) 30 to 35 min. Serve hot with Honey Spice Whipped Cream.*for use with Pillsbury's Best Self-Rising Flour, omit baking pwdr and salt.
- Honey Spice Whipped Cream: Beat whipping cream till thickened. Add in honey and cinnamon. Continue beating till thick.
- Contest by Mrs. Robert E. Maurer, Pomona, California.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 8 servings | |
Calories 238 | |
Calories from Fat 130 | 55% |
Total Fat 14.81g | 19% |
Saturated Fat 9.1g | 36% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 368mg | 15% |
Potassium 108mg | 3% |
Total Carbs 27.43g | 7% |
Dietary Fiber 2.0g | 7% |
Sugars 23.23g | 15% |
Protein 1.36g | 2% |