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Mindy Fox’s Sea Salt Roast Chicken with Delectably Crispy Skin
by
Whisks and Chopsticks
Calificación: 4.0
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%20thoroughly%20dry%20the%20bird,%20either%20overnight%20on%20a%20rack%20in%20the%20refrigerator%20or%20paper%20towel%20dry%20the%20bird%20before%20baking%20(2)%20use%20salt%20for%20flavoring%20and%20to%20reduce%20moisture.%20(3)%20no%20butter%20is%20needed%20because%20the%20chicken%20fat%20will%20help%20crisped%20skin.%20(%20I%20did%20snugged%20in%20a%20bit%20of%20butter%20under%20the%20skin.%20Cannot%20help%20it%E2%80%A6got%20a%20soft%20spot%20for%20butter%20%20)%20As%20promised,%20this%20recipe%20did%20produce%20a%20tasty,%20crispy-skinned%20chicken%20for%20dinner%20that%20night.%20My%20family%20loves%20it!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparing%20the%20bird*:%3C/p%3E%3Cp%3ERemove%20fat%20around%20cavities%20of%20the%20chicken%20and%20discard.%20%20Rinse%20the%20chicken%20and%20dry%20the%20bird%20inside%20and%20out.%3C/p%3E%3Cp%3EWith%20the%20bird%20breast%20side%20down,%20using%20a%20kitchen%20scissor%20or%20knife%20cut%20along%20the%20side%20of%20the%20backbone.%20Gently%20pull%20open%20the%20bird.%3C/p%3E%3Cp%3ERemove%20the%20backbone%20by%20cutting%20along%20the%20other%20side%20of%20backbone.%20Save%20that%20part%20to%20make%20stock.%20(Or%20if%20you%20don%E2%80%99t%20want%20to%20make%20stock%20and%20don%E2%80%99t%20want%20to%20waste%20any%20part%20of%20the%20chicken.%20Just%20belly%20side%20up%20the%20bird%20and%20cut%20through%20the%20breasts.)%3C/p%3E%3Cp%3EThen%20turn%20the%20breast%20side%20up,%20with%20the%20cavity%20of%20the%20bird%20facing%20down%20flat,%20press%20firmly%20on%20the%20breast%20to%20break%20the%20breastbone%20so%20to%20completely%20flatten%20the%20chicken.%3C/p%3E%3Cp%3ESlip%20a%20finger%20under%20the%20skin%20and%20gently%20loosen%20the%20skin%20from%20the%20meat%20throughout%20the%20whole%20chicken%20(especially%20the%20thigh%20and%20breasts%20area).%3C/p%3E%3Cp%3ECarefully%20tuck%20the%20herb%20sprigs%20throughout%20the%20spaces%20between%20the%20loosen%20skin%20and%20meat%20that%20you%20loosen%20up.%20Do%20this%20gently%20so%20you%20won%E2%80%99t%20tear%20the%20skin.%3C/p%3E%3Cp%3EOptional:%20Cut%202%20tablespoons%20of%20cold%20butter%20into%20small%20cubes%20and%20insert%20them%20into%20those%20spaces.%3C/p%3E%3Cp%3EGenerously%20sprinkle%202%20tablespoons%20of%20coarse%20sea%20salt%20all%20over%20the%20skin-side%20of%20the%20bird%20and%20season%20with%20black%20pepper.%3C/p%3E%3Cp%3ERoasting:%3C/p%3E%3Cp%3EPreheat%20oven%20too%20425%20degrees%20F%20with%20the%20rack%20in%20the%20middle.%20Total%20roasting%20time%20is%2060%20minutes%20to%2075%20minutes.%3C/p%3E%3Cp%3EHeat%20a%2010%20inch%20oven-proof%20skillet%20or%20roasting%20pan%20for%2015%20minutes,%3C/p%3E%3Cp%3ERemove%20the%20hot%20skillet%20or%20pan%20from%20the%20oven%20and%20immediately%20place%20the%20bird%20in%20the%20pan%20with%20breast-side%20up,%20and%20place%20it%20back%20into%20the%20oven.%3C/p%3E%3Cp%3ERoast%20for%2015%20minutes%20at%20425%20degree%20F,%20then%20lower%20oven%20temperature%20to%20350%20degree%20F%20and%20continue%20to%20roast%20for%2030%20more%20minutes.%3C/p%3E%3Cp%3ETurn%20the%20pan%20half-way,%20once,%20and%20cook%20for%20another%2030%20minutes%20or%20until%20the%20juice%20of%20chicken%20is%20clear.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20oven%20and%20let%20the%20bird%20rest%20for%2010%20minutes%20before%20cutting%20the%20bird%20and%20plating.%3C/p%3E%3Cp%3EServe%20this%20crispy-skinned%20chicken%20with%20mashed%20potato%20or%20baguette%20and%20roasted%20roots%E2%80%A6and%20don%E2%80%99t%20forget%20a%20glass%20of%20wine!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E*%20Note:%20I%20consulted%20Williams-Sonoma%20Tools%20and%20Techniques%20on%20Butterflying%20Chicken.%20%20The%20original%20recipe%20does%20not%20involve%20butterflying%20the%20chicken.%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Cooking.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}