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Minestrone Genovese (Vegetable Soup With Pesto) - Recipe Cost

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1 lrg Garlic clove, chopped

1/2 lb Tubular pasta

Â Â Extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/3 c. Dry white kidney beans, soaked	3 tablespoons	$0.89 per 15 1/2 ounces	$0.12
8 c. Water	1 1/3 cups	n/a
2 lrg Potatoes, diced	1/3 potatoes	$0.50 per pound	$0.14
1/2 lb Butternut squash, peeled & diced	1 1/3 oz	$1.49 per pound	$0.12
3 lrg Zucchini, minced finely	1/2 zucchini	$1.99 per pound	$0.71
1 x Tomato, peeled, seeded & minced	1/6 tomato	$1.99 per pound	$0.11
1/3 lb Mushrooms, sliced	7/8 oz	$3.69 per 8 ounces	$0.41
1 x Carrot, finely minced	1/6 carrot	$1.49 per pound	$0.03
2 x Celery ribs, finely minced	1/6 celery	$1.99 per pound	$0.03
1 x Yellow onion, finely sliced	1/6 onion	$0.79 per pound	$0.03
1/3 c. Extra virgin olive oil	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
1Â 1/2 tsp Coarse sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. Pesto, see recipe	1 teaspoon	n/a
Total per Serving			$1.87
Total Recipe			$11.23