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Minestrone Genovese (Vegetable Soup With Pesto) - Recipe Cost

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1 lrg Garlic clove, chopped
1/2 lb Tubular pasta
    Extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 c. Dry white kidney beans, soaked 3 tablespoons
$0.89 per 15 1/2 ounces
$0.12
8 c. Water 1 1/3 cups
n/a
 
2 lrg Potatoes, diced 1/3 potatoes
$0.50 per pound
$0.14
1/2 lb Butternut squash, peeled & diced 1 1/3 oz
$1.49 per pound
$0.12
3 lrg Zucchini, minced finely 1/2 zucchini
$1.99 per pound
$0.71
1 x Tomato, peeled, seeded & minced 1/6 tomato
$1.99 per pound
$0.11
1/3 lb Mushrooms, sliced 7/8 oz
$3.69 per 8 ounces
$0.41
1 x Carrot, finely minced 1/6 carrot
$1.49 per pound
$0.03
2 x Celery ribs, finely minced 1/6 celery
$1.99 per pound
$0.03
1 x Yellow onion, finely sliced 1/6 onion
$0.79 per pound
$0.03
1/3 c. Extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
1 1/2 tsp Coarse sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Pesto, see recipe 1 teaspoon
n/a
 
Total per Serving $1.87
Total Recipe $11.23
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