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Minestrone Romagna Style - Recipe Cost

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Salt to taste (requires generous salt)

1/3 cup parmigiano-reggiano cheese (parmesan) freshly grated

Optional: Crust/rind of the parmigiano-reggiano cheese that you grate for the soup, cut free from the cheese and cleaned.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound fresh zucchini	2 oz	$1.99 per pound	$0.25
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 T. butter (optional: I leave this out and it tastes great)	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 c. onion sliced thin	2 tablespoons	$0.79 per pound	$0.03
1 c. diced carrots	2 tablespoons	$1.49 per pound	$0.05
1 c. diced celery	2 tablespoons	$1.99 per pound	$0.06
2 c. peeled, diced potatoes	1/4 cup	$0.50 per pound	$0.04
1 c. fresh green beens chopped	2 tablespoons	$1.75 per 10 ounces	$0.16
3 c. Napa, Savoy, or regular cabbage shredded	1/3 cup	$1.29 per pound	$0.12
1.5 c. canned cannellini or white kidney beans drained	3 tablespoons	$0.89 per 15 1/2 ounces	$0.10
3 c. vegetable broth (beef or chicken broth are OK too. Use 6 cups is you have fresh broth which is less salty. We use "better than bouillon" in a jar.)	1/3 cup	$3.69 per 32 ounces	$0.36
3 c. water	1/3 cup	n/a
1 c. canned Italian plum tomatoes with juice	2 tablespoons	$2.19 per 28 ounces	$0.08
Total per Serving			$1.45
Total Recipe			$11.57