| 3 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 large onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 slices pancetta (or bacon),chopped |
2/3 slices |
$4.99 per 6 ounces
|
$3.32 |
| 2 stalks celery,thinly sliced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1/2 cup baby carrots (sometimes,I slice them) |
1 tablespoon |
$2.79 per pound
|
$0.12 |
| 2 small potatoes,cubed |
1/3 potatoes |
$0.50 per pound
|
$0.06 |
| 1 can (28 ounces) diced tomatoes in juice |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 cup dried great northern beans, washed |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
| 3 sprigs fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1 medium zucchini, halved and sliced |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 1/2 cups small pasta shells |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| Total per Serving |
$4.10 |
| Total Recipe |
$24.61 |
Suggestions?