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Receta Minestrone Soup
by CookEatShare Cookbook

Minestrone Soup
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 10

Ingredientes

  • 8 slices bacon, minced
  • 1 c. onion, minced
  • 1/2 c. celery, minced
  • 1 1/2 teaspoon garlic salt or possibly pwdr
  • 1 teaspoon basil leaves, crushed
  • 1 can Campbell's beef broth
  • 1 can Campbell's bean & bacon soup
  • 1 1/2 cans water
  • 3 soup cans tomato juice
  • 1 sm. can Veg-all
  • 1 (16 ounce.) can tomatoes
  • 1 c. uncooked macaroni
  • 1/2 teaspoon salt, pepper
  • 2 potatoes, cubed
  • 2 carrots, cubed
  • 1 c. cabbage
  • 1 c. cubed zucchini squash
  • 1 c. chick peas (cook according to directions)

Direcciones

  1. In a soup pan, brown bacon, onions, celery, basil and garlic. Stir in soups, water, tomato juice and tomatoes, all vegetables, Veg-all, salt and pepper. Bring to boil, add in chicken peas, macaroni and cabbage; cover and simmer 15 min. Add in zucchini and cook 10 more min. Stir occasionally. You can also add in spinach. You can add in any other vegetables you want.