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Ingredientes
- 8 slices bacon, minced
- 1 c. onion, minced
- 1/2 c. celery, minced
- 1 1/2 teaspoon garlic salt or possibly pwdr
- 1 teaspoon basil leaves, crushed
- 1 can Campbell's beef broth
- 1 can Campbell's bean & bacon soup
- 1 1/2 cans water
- 3 soup cans tomato juice
- 1 sm. can Veg-all
- 1 (16 ounce.) can tomatoes
- 1 c. uncooked macaroni
- 1/2 teaspoon salt, pepper
- 2 potatoes, cubed
- 2 carrots, cubed
- 1 c. cabbage
- 1 c. cubed zucchini squash
- 1 c. chick peas (cook according to directions)
Direcciones
- In a soup pan, brown bacon, onions, celery, basil and garlic. Stir in soups, water, tomato juice and tomatoes, all vegetables, Veg-all, salt and pepper. Bring to boil, add in chicken peas, macaroni and cabbage; cover and simmer 15 min. Add in zucchini and cook 10 more min. Stir occasionally. You can also add in spinach. You can add in any other vegetables you want.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 108 | 39% |
| Total Fat 12.11g | 15% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 683mg | 28% |
| Potassium 635mg | 18% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 4.76g | 3% |
| Protein 10.39g | 17% |
