| 1 1/2 lbs. potatoes, peeled & roughly diced |
6 oz |
$0.50 per pound
|
$0.19 |
| 3 tbsp. finely minced yellow onion |
2 1/4 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 tbsp. finely minced carrot |
2 1/4 teaspoons |
$1.49 per pound
|
$0.02 |
| 3 tbsp. finely minced celery |
2 1/4 teaspoons |
$1.99 per pound
|
$0.02 |
| 5 tbsp. freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 2 c. homemade meat broth or possibly 1/2 c. canned beef broth, mixed with 1 1/2 c. water |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 2 tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.01 |
| Total Recipe |
$4.02 |
Suggestions?