| 1/3 c. extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1 lg. onion, cut into rings |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 4 lg. carrots, cut in thick slices |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 2 lg. potatoes, peeled and diced |
1/6 potatoes |
$0.50 per pound
|
$0.07 |
| 1 green pepper, cut into squares |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 3 med. zucchini, diced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 1/2 c. green beans, cut |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 1 med. head shredded cabbage |
0.08 head |
$0.99 per pound
|
$0.00 |
| 5 c. beef stock |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.31 |
| 5 c. water |
1/3 cup |
n/a
|
|
| 1 (35 ounce.) can plum tomatoes |
2 7/8 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 2 tbsp. oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 tbsp. basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 1/2 c. canned cannellini beans |
2 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.06 |
| 1 pound cheese tortellini |
1 1/3 oz |
$8.29 per 20 ounces
|
$0.55 |
| 1 1/2 lbs. sweet Italian sausage (fried, liquid removed, sliced) |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| Total per Serving |
$2.45 |
| Total Recipe |
$29.36 |
Suggestions?