| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 lg. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 cloves garlic, smashed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 carrots, peeled & diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 potatoes, peeled & diced |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1 c. green beans, cut in 1" pcs |
2 tablespoons |
$2.49 per pound
|
$0.16 |
| 2 stalks celery, sliced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 green pepper, sliced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 med. zucchini, seeded & sliced |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 2 c. shredded savoy cabbage |
1/3 cup |
$1.79 per pound
|
$0.09 |
| 2 c. canned crushed tomatoes |
1/3 cup |
$1.99 per 28 ounces
|
$0.20 |
| 2 c. chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 c. water |
1/3 cup |
n/a
|
|
| 4 basil leaves, snipped |
2/3 basil |
$2.59 per cup
|
$0.04 |
| 2 tbsp. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 c. cannellini beans, fresh or possibly canned |
1/3 cup |
$0.89 per 15 1/2 ounces
|
$0.17 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.96 |
Suggestions?