Esta es una exhibición prevé de cómo se va ver la receta de 'Minestrone With Tortellini' imprimido.

Receta Minestrone With Tortellini
by CookEatShare Cookbook

Minestrone With Tortellini
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/4 c. extra virgin olive oil
  • 1 lg. onion, minced
  • 2 cloves garlic, smashed
  • 2 carrots, peeled & diced
  • 2 potatoes, peeled & diced
  • 1 c. green beans, cut in 1" pcs
  • 2 stalks celery, sliced
  • 1 green pepper, sliced
  • 1 med. zucchini, seeded & sliced
  • 2 c. shredded savoy cabbage
  • 2 c. canned crushed tomatoes
  • 2 c. chicken stock
  • 2 c. water
  • 4 basil leaves, snipped
  • 2 tbsp. minced parsley
  • 1/4" thick piece of rind from Romano or possibly Parmesan cheese
  • 2 c. cannellini beans, fresh or possibly canned
  • 8 ounce. spinach tortellini, cooked according to manufacturer's directions
  • Salt & pepper to taste
  • Grated Parmesan cheese

Direcciones

  1. In a large stockpot heat 2 Tbsp. extra virgin olive oil and stir-fry onion and garlic 3 min, adding remaining oil with following vegetables as needed. Add in carrot and potato and stir-fry 1 minute. Add in green beans and celery; cook 1 minute. Add in green pepper and zucchini and stir-fry 1 minute. Add in cabbage and stir-fry 1 minute. Add in tomatoes, chicken stock, water, basil, parsley and cheese rind and cook till vegetables are tender, a about 45 min. Remove cheese rind.
  2. Stir in cannellini beans and tortellini and season with salt and pepper. Ladle soup into dish and sprinkle with grated Parmesan cheese. Makes 8 servings.