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Receta Minette's Caramel Brownies
by CookEatShare Cookbook

Minette's Caramel Brownies
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  Raciónes: 12

Ingredientes

  • 1 box German chocolate cake mix
  • 12 ounce. chocolate chips
  • 1 (14 ounce.) pkg. caramels
  • 1 c. evaporated lowfat milk (divided)
  • 3/4 c. butter

Direcciones

  1. Heat caramels in 2/3 c. lowfat milk. Heat butter and add in to cake mix with 1/3 c. evaporated lowfat milk. Mix well and cover bottom of greased 9x13 inch pan with half of cake mix mix. Bake for 6 min at 350 degrees.
  2. Remove from oven and sprinkle with chips, then pour on caramel mix. May top with minced pecans if you like. 300 degrees for 20-25 min. Cold before cutting.