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Add a photoRaciónes: 12
Ingredientes
- 1 box German chocolate cake mix
- 12 ounce. chocolate chips
- 1 (14 ounce.) pkg. caramels
- 1 c. evaporated lowfat milk (divided)
- 3/4 c. butter
Direcciones
- Heat caramels in 2/3 c. lowfat milk. Heat butter and add in to cake mix with 1/3 c. evaporated lowfat milk. Mix well and cover bottom of greased 9x13 inch pan with half of cake mix mix. Bake for 6 min at 350 degrees.
- Remove from oven and sprinkle with chips, then pour on caramel mix. May top with minced pecans if you like. 300 degrees for 20-25 min. Cold before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 581 | |
| Calories from Fat 249 | 43% |
| Total Fat 28.28g | 35% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 484mg | 20% |
| Potassium 307mg | 9% |
| Total Carbs 78.93g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 59.72g | 40% |
| Protein 6.96g | 11% |
