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Add a photoHere's one of my favorite appetizers!
It's a low carb and healthy option.
My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided to leave the length. Instead of serving individually, which I did previously in non stem wine glasses. I needed to serve it buffet style. So, hunting around the house for serving dishes. I ended up serving in 3 glass cylinders and turned out to be a nice presentation. Love it when impromptu creative ideas come to mind!
Enjoy! Sharon
Grape tomatoes vary in size from week to week at the grocery store; some pints we found had only 24 while others had more than 40. Good news, you should still have enough mozzarella balls because they are generally sold in 8-oz. containers that have more than enough.
Ingredientes
- 1pt. grape tomatoes, halved
- 10 to 14 fresh small mozzarella cheese balls, cut into thirds*
- 32 (4-inch) wooden skewers**
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 6 thinly sliced fresh basil leaves
- Kosher salt and pepper to taste
Direcciones
- 1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
- 2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
- *1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted.
- **Wooden picks may be substituted.
- Southern Living, MAY 2008
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 12 servings | |
| Calories 42 | |
| Calories from Fat 40 | 95% |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 4mg | 0% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 0.02g | 0% |
Evaluaciones
20 de Septiembre de 2011
I made these yesterday and brought them with me to a concert for tailgating. I love caprese, and never thought about making it into a sweet little "bite" before. They were wonderful, I will be making these again!! Thank so much for sharing :)Yo he cocinado/probado esta receta
