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Ingredientes
- For the Lime Chive Mayonnaise
- 2 large or extra large egg yolks
- 3/4 teaspoon salt
- 1 teaspoon sugar
- A pinch cayenne pepper
- Zest of 1 lime finely chopped
- 1 cup extra virgin olive oil
- Juice of one lime
- 2 tbsp chopped garlic chives.
- For the Crab Cakes
- 1 pound coarsely chopped (NOT MINCED) fresh or frozen crab meat
- 2 cups cracker crumbs (divided in 2 equal portions) (I always use Ritz crackers)
- 2 eggs, lightly beaten
- 4 tbsp lime chive mayonnaise (or regular mayo)
- Zest of 1 lime
- 2 tsp Worcestershire Sauce
- ½ tsp salt
- ½ tsp pepper
View Full Recipe at Rock Recipes
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