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Ingredientes

  • Mini Idlis – 10 to 12
  • Tomato – 1, finely chopped
  • Onion – 1, finely chopped
  • Ghee – 4 tsp
  • Red Chilli Powder – 1 tsp
  • Curry Leaves – few
  • Coriander Leaves – few
  • Ginger Garlic Paste – 1 tsp
  • Oil as required
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 172g
Calories 199  
Calories from Fat 155 78%
Total Fat 17.2g 22%
Saturated Fat 10.63g 43%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 7mg 0%
Potassium 279mg 8%
Total Carbs 11.46g 3%
Dietary Fiber 2.4g 8%
Sugars 5.68g 4%
Protein 1.63g 3%
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