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Receta Mini Oreo Cheese Cupcakes
by BeautyMe Love Recipes

Mini Oreo Cheese Cupcakes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 35 mini Oreo Cookies (8pcs remove cream and coarsely chopped)
  • 225g cream cheese
  • 40g caster sugar (I reduced from 50g)
  • 1/2 tsp vanilla extract
  • 1 large egg (lightly beaten)
  • 60g plain yoghurt

Direcciones

  1. Preheat oven at 135 deg C.
  2. Beat cream cheese with an electric mixer until smooth.
  3. Add in sugar, beat until just combined and then add vanilla extract.
  4. Gradually drizzle in the egg, beat to combine.
  5. Add in yoghurt, beat till just combined and mix in chopped cookies.
  6. Fill each muffin fillers almost to the brim. Place mini oreo cookies on top of batter. Bake for 20-25mins until filling is set and not jiggly. Transfer to wire rack, leave to cool completely. Store in airtight containers and leave to refrigerate at least 4 hrs or overnight.