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Ingredientes

Cost per recipe $3.58 view details

Direcciones

  1. Preheat oven at 135 deg C.
  2. Beat cream cheese with an electric mixer until smooth.
  3. Add in sugar, beat until just combined and then add vanilla extract.
  4. Gradually drizzle in the egg, beat to combine.
  5. Add in yoghurt, beat till just combined and mix in chopped cookies.
  6. Fill each muffin fillers almost to the brim. Place mini oreo cookies on top of batter. Bake for 20-25mins until filling is set and not jiggly. Transfer to wire rack, leave to cool completely. Store in airtight containers and leave to refrigerate at least 4 hrs or overnight.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 336g
Calories 883  
Calories from Fat 738 84%
Total Fat 83.89g 105%
Saturated Fat 46.19g 185%
Trans Fat 0.0g  
Cholesterol 464mg 155%
Sodium 819mg 34%
Potassium 473mg 14%
Total Carbs 12.6g 3%
Dietary Fiber 0.0g 0%
Sugars 10.66g 7%
Protein 21.63g 35%
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