| 1 cup whole milk |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 2 large eggs |
0.08 eggs |
$2.53 per 12 items
|
$0.02 |
| 1 cup all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tablespoons unsalted butter, melted, divided |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 cup finely chopped provolone |
2/3 teaspoon |
$2.59 per 8 ounces
|
$0.02 |
| 2 tablespoons grated parmesan |
1/4 teaspoon |
n/a
|
|
| 1 1/2 tablespoons chopped chives |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.05 |
| Total per Serving |
$0.12 |
| Total Recipe |
$2.83 |
Suggestions?