Receta Mini Pumpkin Pecan No-Bake Cheesecakes
Ingredientes
- 2 - 5.3 oz. containers of Dannon® Greek Yogurt, Oikos® Pumpkin Pie Flavor
- 4 oz. reduced fat cream cheese, softened
- 2 TBS canned pure pumpkin puree
- 1 TBS brown sugar
- 1- 0.71 oz.package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- Reddi-wip®
- 1/2 cup roasted and salted pecans, coarsely chopped, divided
- ground cinnamon
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 276g | |
Calories 1130 | |
Calories from Fat 892 | 79% |
Total Fat 105.27g | 132% |
Saturated Fat 17.79g | 71% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 1064mg | 44% |
Potassium 863mg | 25% |
Total Carbs 41.21g | 11% |
Dietary Fiber 12.0g | 40% |
Sugars 25.75g | 17% |
Protein 20.49g | 33% |