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Ingredientes
- 1 c. vanilla wafer crumbs (about 30 wafers)
- 1/4 c. cocoa
- 1/4 c. powdered sugar
- 1/4 c. (1/2 stick) butter or possibly margarine, melted
- 3 pkt (8 ounce. each) cream cheese, softened
- 1 c. granulated sugar
- 3 Tbsp. flour
- 1 tsp grnd pumpkin pie spice
- 1 c. canned pumpkin
- 4 x Large eggs
- 1 1/2 c. mini chocolate chips Semi-Sweet Chocolate leaves (optional)
Direcciones
- Heat oven to 350'F. In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter. Press mix onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 min; cold slightly. increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice till well blended. Add in pumpkin and Large eggs; beat till well blended.
- Stir in small chocolate chips; pour into prepared Crust. Bake 10 min. Reduce oven temperature to 250 F; continue baking 50 min. Remove from oven to cooling rack; loosen cake from rim of pan. Cold completely; remove rim.
- Chill. Garnish with chocolate leaves, if you like. Cover; chill leftovers. 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 150 | 47% |
| Total Fat 17.31g | 22% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 116mg | 5% |
| Potassium 206mg | 6% |
| Total Carbs 41.75g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 26.88g | 18% |
| Protein 5.83g | 9% |
