Receta Mini Quiche Florentine

On the Menu Mini Quiche Perfect for great for breakfast or brunch makes a fantastic dinner Serve Mini Quiche Florentine Mini Quiche Ingredients 4 eggs 1 1/2 cups heavy cream 1 cup frozen chopped spinach, thawed and drained 1/2 cup grated Parmesan cheese 1 1/2 cups shredded Swiss cheese 2/3 cup bacon, cooked and finely chopped 3/4 teaspoon salt 1 tablespoon fresh thyme leaves, finely chopped 2 packages refrigerated pie Cooking Directions Preheat oven to 350 degrees Place eggs and cream in a large mixing bowl and whisk until well combined. Add spinach, cheeses, bacon, salt and thyme; mix well. On a lightly floured surface, roll out each pie crust to about 1/4-inch thickness…