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Ingredientes
- 1 pkt refrigerated pie crusts - (8 ounce 2 crusts)
- 1/2 c. Kraft Natural Gourmet Shredded Swiss
- Cheese
- 1/3 c. Miracle Whip Salad Dressing
- 2 Tbsp. half-and-half
- 2 x Large eggs beaten
- 2 Tbsp. minced green onion
- 1/2 tsp dry mustard
- 1/4 c. minced Oscar Mayer Ham
Direcciones
- Heat oven to 425 degrees.
- On lightly floured surface, roll each pie crust to 12-inch circle. Cut each pie crust into twelve circles using 2 1/2-inch biscuit cutter. Place in lightly greased c. of muffin pans. Prick bottoms and sides with fork.
- Bake 10 min. Remove from oven. Reduce oven temperature to 350 degrees.
- Mix all other ingredients except ham till well blended. Spoon one Tbsp. cheese mix into each pastry-lined muffin c.. Top proportionately with ham.
- Bake 25 to 30 min or possibly till golden. Immediately remove from pan.
- This recipe yields 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 116 | |
| Calories from Fat 63 | 54% |
| Total Fat 7.05g | 9% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 167mg | 7% |
| Potassium 47mg | 1% |
| Total Carbs 10.07g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.1g | 0% |
| Protein 3.14g | 5% |
