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Receta Mini Quiches
by Global Cookbook

Mini Quiches
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  Raciónes: 12

Ingredientes

  • 1 pkt refrigerated pie crusts - (8 ounce 2 crusts)
  • 1/2 c. Kraft Natural Gourmet Shredded Swiss
  •     Cheese
  • 1/3 c. Miracle Whip Salad Dressing
  • 2 Tbsp. half-and-half
  • 2 x Large eggs beaten
  • 2 Tbsp. minced green onion
  • 1/2 tsp dry mustard
  • 1/4 c. minced Oscar Mayer Ham

Direcciones

  1. Heat oven to 425 degrees.
  2. On lightly floured surface, roll each pie crust to 12-inch circle. Cut each pie crust into twelve circles using 2 1/2-inch biscuit cutter. Place in lightly greased c. of muffin pans. Prick bottoms and sides with fork.
  3. Bake 10 min. Remove from oven. Reduce oven temperature to 350 degrees.
  4. Mix all other ingredients except ham till well blended. Spoon one Tbsp. cheese mix into each pastry-lined muffin c.. Top proportionately with ham.
  5. Bake 25 to 30 min or possibly till golden. Immediately remove from pan.
  6. This recipe yields 24.