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Receta Mini Savoury Buttermilk Mint Scone
by kristy

Mini Savoury Buttermilk Mint Scone

A fabulous savoury goodies for anytime!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Va Bien Con: butter, buttery mashed potatoes

Wine and Drink Pairings: tea, coffee, Expreso

Ingredientes

  • 2 cups all purpose flour
  • 1 tspn salt
  • 1 tbsp baking powder
  • 110gm cold butter, cubed
  • 3/4 cup homemade buttermilk
  • 1/4 cup chopped sausage
  • handful of mint leaves
  • shredded cheddar cheese for topping

Direcciones

  1. (1) blend together milk and mint leaves.
  2. (2) combine flour, baking powder and salt in a big bowl.
  3. (3) add in butter and rub in using fingertips untill combined.
  4. (4) stir in milk mixture and chopped sausage to form a sticky dough.
  5. place soft dough onto a floured working table.
  6. (6) press dough into 2cm thick and divide dough by using cutting mould.
  7. (7) brush on egg glaze and top with shredded cheese.
  8. (8) bake at 200'c for about 15-20 mins or untill golden brown.