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Receta Mini Savoury Buttermilk Mint Scone

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A fabulous savoury goodies for anytime!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10


Cost per serving $0.30 view details


  1. (1) blend together milk and mint leaves.
  2. (2) combine flour, baking powder and salt in a big bowl.
  3. (3) add in butter and rub in using fingertips untill combined.
  4. (4) stir in milk mixture and chopped sausage to form a sticky dough.
  5. 5) place soft dough onto a floured working table.
  6. (6) press dough into 2cm thick and divide dough by using cutting mould.
  7. (7) brush on egg glaze and top with shredded cheese.
  8. (8) bake at 200'c for about 15-20 mins or untill golden brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 10 servings
Calories 206  
Calories from Fat 104 50%
Total Fat 11.83g 15%
Saturated Fat 6.9g 28%
Trans Fat 0.01g  
Cholesterol 32mg 11%
Sodium 516mg 22%
Potassium 75mg 2%
Total Carbs 20.0g 5%
Dietary Fiber 0.7g 2%
Sugars 0.97g 1%
Protein 4.87g 8%
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