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Receta Mini Spinach Turnovers
by Global Cookbook

Mini Spinach Turnovers
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  Raciónes: 12

Ingredientes

  • 1 pkt Onion soup mix
  • 2 x Large eggs, beaten
  • 10 ounce Frzn chpd spinach, cooked,
  •     Liquid removed
  • 1 lb Ricotta Or possibly cottage cheese
  • 1 c. Mozzarella cheese, shredded
  • 3 pkt Refrigerated cresent rolls

Direcciones

  1. Preheat oven to 375 F. In large bowl, combine onion recipe soup mix, Large eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly.
  2. Place 1 Tbls cheese mix on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 min or possibly till golden brown. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357 F on ungreased baking sheets for 8 min or possibly till heated through.